Tom Fitzmorris
Author
Language
English
Description
A cuisine lover's history of New Orleans-from the Creole craze to rebuilding after Hurricane Katrina-from one of the city's best-known food critics. Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than forty years, he's written a weekly restaurant review, but he's best known for his long-running radio talk show devoted to New Orleans restaurants and cooking. In Tom Fitzmorris's Hungry Town, Fitzmorris...
Author
Language
English
Formats
Description
"In this revised editin of 'New Orleans Food', Fitzmorris adds 25 new recipes to bring the total to more than 250 great New Orleans recipes designed for the home cook, all steeped in the Creole and Cajun traditions, yet updated to reflect contemporary tastes and ingredients. From small plates (Shrimp Rémoulade with two sauces) to main courses (Redfish Herbsaint, Creole Lamb Shanks) to desserts and drinks (Bananas Foster, Beignets, and Café au Lait),...